Empowering Skills, Driving Innovation, Advancing Research and Consulting in Food Processing
About Us
HNM FoodPro Academy is a premier entity dedicated to empowering individuals with industry-relevant skills through comprehensive training and internship programs. Committed to fostering entrepreneurship, it provides expert guidance to aspiring food professionals, enabling innovation and business success. The academy also conducts cutting-edge research and offers industrial consultancy services, helping businesses stay ahead in the evolving food industry. Additionally, with tailored career counseling, it supports individuals in making informed professional choices, shaping future leaders in the food sector.
Services
Training & Skill Development
Learn and grow with expert training programs.
Internship
Gain real-world experience through internships.
Entrepreneurship
Develop your business with professional guidance.
Research
Innovate and contribute to research projects.
Consultancy
Get expert consulting for your projects.
Career Counselling
Plan your future with career guidance.
OUR EXPERTS
Prof H N Mishra
A founder Director of Agri Business Incubation Foundation IIT Kharagpur, Dr. H N Mishra brings over 40 years of expertise in research, industrial consultancy, and teaching at IIT Kharagpur and GBPUA&T Pantnagar. He has mentored 300+ research projects, including 12 PDFs and 50 PhDs. Specializing in innovative food solutions, shelf life extension & food fortification, he has patented and commercialized several food products & process technologies.
Dr Pratima K
A Founder and Lead Facilitator of FlyHigh Educational Excellence Services Bangalore, Dr P Khandelwal is an Empaneled Trainer with the NPTEL & BS Program at IIT Madras. Her expertise lies in capacity building & skill development for food professionals, innovative teaching, learning, and food sustainability.
Prof A Mishra
Dr Abhinav Mishra, Associate Professor at the University of Georgia USA, is a Lead Instructor for the International HACCP Alliance and FSMA Preventive Controls. His expertise includes food safety, predictive microbiology, risk assessment, food fermentations; and career counseling for higher education. .
Dr S Mandliya
Dr Shubham Mandliya is the Training Officer at the Innovation Hub for Rice Fortification, Indian Institute of Technology Kharagpur. His expertise spans plant proteins, food extrusion and fortification, driving innovation and advancements in sustainable nutrition solutions.
Prof V R Sinija
Dr. V.R. Sinija is a professor and Head of the Department of Food Process Engineering at NIFTEM-T. With over 18 years of teaching and research experience, Dr. Sinija specializes in non-destructive quality evaluation, non-thermal processing, and waste utilization in food processing.
Dr N S Deora
Dr. Navneet S. Deora currently serves as the Chief Technology Officer (CTO) at Bluetribe Foods, where he leads the development and integration of cutting-edge food technologies. With a specialization in Open Innovation and Novel Technologies, Dr Deora is at the forefront of driving sustainable solutions in the alternative protein space.
Prof P Kumar
A Professor at SLIET Longowal Punjab, Dr P Kumar brings over 25 years of expertise in nutraceutical and functional foods, milk and milk products technology, and food powders. He is known for his innovation and excellence in research and education.
Dr R K Raigar
Dr Rakesh K Raigar, an Assistant Professor at CAEPHT, Sikkim, under CAU, Imphal, Manipur. Brings over 20 years of expertise in food pilot plant design; optimization & mechanization of novel health food production and fortification processes.
Dr S Chakraborty
Dr Snehasis Chakraborty is Research Manager in the Department of Grain Science and Industry at Kansas State University, Manhattan, Kansas, USA. His expertise includes non-thermal processing of foods including HPP, pulse electric field, cold plasma; and grain science.
Prof S K Bag
A Professor of Dairy Engineering and Dean, Faculty of Dairy Technology at WBUAFS. Dr S K Bag expertise spans milk and milk product processing, drying technologies, and traditional dairy/food products processing and quality control.
Dr C G Dalbhagat
Dr Chandrakant Genu Dalbhagat is an Assistant Professor in the Department of Food Process Engineering at NIT Rourkela, Odisha. His expertise includes image processing, rice fortification, and extrusion technology
Dr M Dwivedi
Dr Madhuresh Dwivedi is an Associate Professor in the Department of Food Process Engineering at NIT Rourkela, Odisha. His expertise encompasses innovative approaches to waste valorization and circular economy in food systems, and non-thermal food technologies specially cold plasma.
Dr V Sharma
Dr. Vasudha Sharma (PhD-IIT Kharagpur), is an academician & researcher at Jamia Hamdard; her research focuses on probiotics, lactic acid fermentation, and their applications in functional foods and food safety. With over 85 published articles, 3 books and 4 patents, her work explores the potential of beneficial microbes to improve food quality and human health.
Dr R Upadhyay
Dr. Rohit Upadhyay is Director of Connected Innovations at Tata Consumer Products, specializing in open innovation, food flavors, spices, and lipids. He brings strong expertise in research partnerships, IP management, and talent development to drive impactful, science-led innovation.
Contact
HNM FoodPro Academy
Email Us:
info@hnmfoodproacademy.com